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May 16, 2007
Art & science project: A raised bed

Photo by Sheila Lennon - Click it to enlarge it.
Raised bed with broccoli, spinach, lettuce, garlic and giant allium, an ornamental. Its giant purple flower globes are startlingly beautiful.
Later: There are also green onions around the perimenter.
Our city lot is mostly shady, with big old trees -- cool and pleasant, but frustrating for a gardener. Everything has to compete with roots. Enormous effort yields lots of aggressive weeds but few veggies. I longed for a garden bed we could raise above these problems.
So, a few years ago, we heard of a factory being torn down on Eddy Street, and bought some of its oak floor beams. My husband treated them with natural wood preserver, and built what looked like a coffin for a giant. We lined it with black plastic, slashed at ground level for drainage, and filled it with everything organic we could find or beg: Soil and leaves that had piled up and slowly composted in a corner of the yard, pine needles and lime, vegetable scraps. The top layer was a mix of earthworm castings, compost and organic soil.
Each year, in early April when any perennials and bulbs that are coming back have shown their heads, we add a few bags of organic compost around them, to bring the soil level back up so the sun can get in there.
The soil teems with earthworms, and never compacts. The early compost layer keeps most weeds down, and new ones are easily pulled out with two fingers. Because the bed is so rich, we can plant thickly here, getting a lot of plants into a small space. It's on the west side of the house and gets full sun in late morning and midday, and bright filtered light under a high canopy till sunset.
April 26 we planted lettuce and spinach seed, and set in some broccoli plants around the daffodils and hyacinths. You can see its progress in the photo above.
In the fall, my colleague Sara Cooke offered garlic from her husband's bumper crop. We separated the bulbs into cloves and slipped them into the bed's loose soil. They sprang up immediately, and stayed up through the winter, getting brown at the tips during the late January freeze, but hanging in.
When the cool-weather crops fade, the left side of the bed will be sunny enough for tomatoes and peppers. One year we grew zucchini whose vines spill over and threatened to run down the street, but this year I'm planting a compact pattypan squash that the seed folks say can be grown in containers.
I'll occasionally post photos here of the progress of this bed, bugs and all.
Tomorrow: Seedlings on the deck in a $35 wheeled greenhouse. (Think shelves covered with a transparent garment bag.)
Posted by Sheila Lennon
at 3:53 PM | Permalink
joyce | May 16, 2007 6:52 PM link
Sheila Lennon | May 16, 2007 7:17 PM link
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What did you treat the wood with?